Rhizobium is a genus of nitrogen-fixing bacteria that forms symbiotic relationships with legume plants. These bacteria colonize the roots of legumes, forming nodules where they convert atmospheric nitrogen into a usable form for the plant. Rhizobium significantly enhances root nodule formation and boosts the rate of photosynthesis, leading to healthier and more productive legume crops.
Benefits:
Dosage: Mix 10 grams or 10 milliliters in one liter of water. Can be used for seed treatment or direct application to soil.